For those who have asked, here you go. Enjoy and let me know how it turns out for you!
In a skillet or large saucepan, mix:
1/2 cup butter, melted
4 tbsp flour
4 tbsp cocoa
Add:
1 cup sugar
2 cups milk
1 tsp vanilla
Cook on medium heat until thick, stirring often. I serve mine with homemade biscuits, but I'm sure it would be good as a croissant filling or on a scone. It makes a lot but is excellent reheated!
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